You may be interested recipes: Rap garlic fish and seafood 30 min. Cream of leek soups 45 min. Pump

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Category: Meat origin: Spain> Catalonia Season: Spring Summer Fall Winter Difficulty: Easy Rating: Not assessments tea Tags: Ingredients 1 kg pork chop very meaty one carried twigs of rosemary cream 200ml balsamic vinegar Oil olive oil Salt and pepper
In an earthenware pot placed in the rib pieces in the pan, led the rosemary, salt, pepper and cover it with olive oil. We will cover the pan and very low heat, let it simmer for an hour and see that is very soft. And will be ready to serve. We can keep in the refrigerator TEMS you want.
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