You may be interested recipes: Grilled marinated pork Brochet 60 min. Grilled pork cheeks with wild

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Category: Meat Origin: Switzerland Season: Spring Summer Fall Winter Difficulty: Easy Rating: 3/5 (2 ratings) mperks Tags: Ingredients 4 pork chops 1 onion 1 tablespoon butter 2 teaspoons mustard 2 tablespoons mild mustard, 1 bunch granulated parsley 150 ml white wine 250 g crème fraîche Salt and pepper
Heat the oven tray and refractory to 80 degrees. Season ribs with salt and pepper and fry in a pan with butter, ribs, each side for 1 minute mperks and . Place the ribs in the oven tray, brush with 2 teaspoons mustard and immediately put in the oven. Cooking for 1 hour to 1 hour and . Pica onion and cook in the same pan you have the golden flesh thaws with the white wine and reduce by half. Mix the crème fraîche and grainy mustard, season with salt and pepper and cook over low heat until the sauce binds. Pica adding parsley just before serving. Serve ribs cooked with rice and sauce. Notes
The crème fraîche has a slight taste of new and butter which makes combining perfectly with both sweet and savory dishes. The crème fraîche can be found in supermarkets in the area of food chilled alongside cartons of cream and butter, but it is also very easy to make at home. To prepare the homemade crème fraîche need 250 milliliters of cream with 35% fat (minimum) and two tablespoons of butter at room temperature. Put the cream in a glass bowl and add two tablespoons of butter. Stir well until we see that the butter has dissolved into the cream. After this mixture to a container mperks that is preferably glass lid has, but never aluminum or other metal reagent. We cover the pot with a piece of kitchen paper and the strong tie because you liberalization. Let stand the pot in a warm place for 12 to 24 hours with a temperature of approximately between 20 to 25 degrees. Once you see the thick, creamy keep in the refrigerator closed as a tight lid. This homemade crème fraîche mperks and chilled ready once last approximately a week to ten days.
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