1 veal heart (about 900 g) 350 g root vegetables (ideally fresh, I used a bag of frozen mixture und

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Recipe Category: Food from the guts Ingredients:
1 veal heart (about 900 g) 350 g root vegetables (ideally fresh, I used a bag of frozen mixture under sirloin) 200 ml of dry red wine (Merlot) Four color pepper, rosemary, thyme, chilli flakes, salt - to taste quantity 1 white onion, chopped 2 cloves garlic sautéing chorizo fat per 180 ml sour cream
6 positive evaluation - to give a positive chorizo evaluation
Very nice, I would not tasted bread. But where to get the veal heart But I'll beef. And certainly with fresh vegetables
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