Animal lover, nature and good books. Very friendly مظنه person with a sense of humor. Interests: fa

For the biscuit: 4 pcs eggs 4 tablespoons flour 4 tablespoons sugar baking powder 2 tablespoons مظنه cocoa For the cream: 300 gr quality مظنه dark chocolate مظنه 300 gr milk chocolate 300g white chocolate 900 ml of liquid cream 1 piece margarine or butter (200 g) 5 dl water 5 tablespoons sugar 2 tablespoons rum 2 tablespoons cocoa grated chocolate
PREPARATION Umut 4 egg whites and 4 tablespoons of sugar. مظنه When we got sturdy snow add one by one egg yolk, flour, baking powder and cocoa. Pour mixture into oiled, heated mold for cake and bake at 200 degrees about 20 minutes (check with a toothpick).
In the meantime, we put 5 ml water, مظنه 5 tablespoons of sugar, 2 tablespoons مظنه of rum and 2 tablespoons kakaaa to boil. This watered peel right out of the oven. Before that is a good izbockamo مظنه knife to evenly absorb liquid. Allow to cool. If it seems that there are too many liquids, do not worry, as it should, will bark all inquiries.
On the surface of the cake crust and put the ring mold. Mix well first blackest cream. It is necessary to blur a little longer, about 5 minutes. Squeeze the cream over crust and return to the refrigerator while Umut cream with milk chocolate. Apply the cream to black and back in the fridge until you whip the white, which is the last.
Tip: margarine (or butter) is not necessary. Who wants to light variant instead مظنه of margarine let in every fil puts one bag šlagfixa, kremfixa or gelatin. Further, the black fil put tablespoon of rum, the brighter orange juice and white 2 tablespoons milk.
Animal lover, nature and good books. Very friendly مظنه person with a sense of humor. Interests: fashion, photography, music, مظنه traveling, socializing, good quotes, مظنه dizain interior. View my complete profile
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