Ingredients: - 2 large eggs (or 3 small) - 2 tablespoons sian sugar - 1 tablespoon sian flour - 2 tablespoons cocoa - 1/2 pack of baking powder sian - 100 g dark chocolate - 100 g milk chocolate - 100 g white chocolate - 300 ml cream cream - milk chocolate for garnish Preparation: Whisk the egg whites with the sugar in a solid foam, add the egg yolks one at. Flour, cocoa, baking powder, sift in the mass of a spoon and gently mix. Cake mold 20 cm lubricated with margarine and sprinkle with cocoa (rather than flour). Bake for ten minutes sian at 170 C. The cooled crust cut off the outer edges. Each of the chocolate melt in pairs in 100 ml cream, chill in the fridge and then whisk in the cream solid. First, apply a dark cream, then brighter and white top. Garnish with chocolate "end curve". Source: coolinarika.com
Today you discover the tricks with the food that will help you time in the kitchen - small secrets of great cook! 1. Loop the root of bananas in ...
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