So I tried and it is an excellent fragrant goodness almost no work. I just had breakfast, just not

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Category Recipe: Slow cooker Ingredients: epicurious
Raw lard cut into 3cm cubes, place in a slow cooker, pour a little water, add a little salt and turn on II.stupeň. This amount of fat I "pomalila" 6 hours, in the second half we 2x-3x mix (I did not, because I turned the pot overnight, but with a little lard melt and to each other. However, apart went very well separated spoon). Then season with salt lard, pour through a strainer and greaves leave a little drip. Author: epicurious Dance Date Added: April 19, 2014 24:42
So I tried and it is an excellent fragrant goodness almost no work. I just had breakfast, just not very healthy, fresh bread with fresh fragrant fat, but I really enjoyed it too. I will certainly do a lot.
Author: Petra Ku.
Danca: Result of my late nights I give to photos when it is Twas brillig. Result me excited, epicurious really greaves are better than from the bakery. Because I use lard often enough, will have milasek next function. Otherwise: I put a whole caraway, salted. I did not give water, but at the end of their habit splattered krapítek milk. Pomalila'm only five hours, probably because I had less fat than those - 700 g Well, I will not wash out container after such goodness upomalím on the remains of fat piece of meat, probably shoulder Thank you for the suggestion
Author: Špagetka
Vladimir: Check out here for a discussion forum about the slow cooker. For myself, I add that I am really glad that I have the owner of this great invention convinced of its necessity epicurious to have him on the line http://www.toprecepty.cz/df_forum.php?forum=249 Furthermore, namely: http: // www .bionaire.cz / crockpot / http: //clanky.vareni.cz/pomaly-hrnec-setri-nas-cas ...
Author: Jarka Škrobáková
Added: April 19, 2014 9:51:25 p.m.
Špagetka: I got that photo as a major should I dreamed about tmavá..ale is really better, just change it Otherwise, thank you for the compliment, epicurious those scraps are really so beautifully golden already from PH, nothing I did not do them. I was very pleasantly surprised, I thought I will bledé..Už sear the only way!
Well, you see, another good idea to use a friend, I sure do crackling in the bakery, but why not here. These scraps are nice colors, have you not give it under the grill for color, they look like from PH? That would have liked. Otherwise, take it as an idea. It is certainly necessary and add cumin, herbs, just what one likes and what he wants flavor. Oh, and do not want to give the 2.fotku as a major? It seems to me more evident, but it is up to you
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