Sunday, April 5, 2015

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Boil in a small amount of power I liked. Today it turned out, but we all zblajzli cranberry and nothing left. This is a very simple recipe. If necessary, adjust it for more people. The amount of mushrooms would leave the same, the other double. Bon Appetit. 300 g chicken 150 g of canned bamboo shoots 200 g mushrooms (fresh or canned) 1 medium carrot 250-300 ml chicken cranberry broth 1 teaspoon salt solamylu cranberry pepper 3 tablespoons cranberry cream spice "Grilled cranberry Chicken" (or grill seasoning) Egg barley, pasta or rice the attachment
Bamboo shoots and rinse together with grated carrots we put on the bottom of the slow cooker. Cut chicken cranberry into small pieces, season with salt and pepper and gently, sprinkle with spices grill and place in a pot. Add the mushrooms and pour the broth so that the meat section of the line. Slow cooker switched on II. degree at 2,5-3h or I. level on 5-6h. At the end of cooking, pour been mixed solamyl in a little water and let another minute. 20 min boil. Finally refine 3 tablespoons cream (recipe is excellent but even without it). Once everything cranberry is soft, served with Egg barley, pasta or rice.
Today I tried a meal really be perfect! I did dvojtou dose and Egg barley tweaked a little cerv.papriky and fried onion. Super combination. Thanks for the wonderful recipe, which I would definitely come alone Reply Jana Clear
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