Thursday, April 2, 2015

It is not over yet simple and good recipe for a weekend taco lunch. taco Today, the choice fell on


It is not over yet simple and good recipe for a weekend taco lunch. taco Today, the choice fell on Moravian sparrow, which always guarantees at least in our family bulge behind the ears:-) In simplicity is power, leave your taste. 700 g pork shoulder
Washed meat with salt and caraway seeds, salt and pepper and gently rub thoroughly crushed garlic. Do the slow cooker taco insert the diced onion, add the meat and pour a little water, just really short on the bottom, taco such that the fluid at the SOS. Sprinkle a little bit of flour right from the beginning or the end of cooking. Slow cooker to turn on the first level for 5-6h or II. degree at 3-4h. Once the meat is tender, season as desired and serve with potato or bread dumplings, cabbage and spinach.
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