Preparation: Whisk the egg whites with the sugar in a solid foam, add the egg yolks one at. Flour,

Ingredients: - 2 large eggs (or 3 small) mayonnaise - 2 tablespoons sugar - 1 tablespoon flour - 2 tablespoons cocoa - 1/2 pack of baking powder - 100 g dark chocolate - 100 g milk chocolate - 100 g white chocolate - 300 ml cream cream - milk chocolate for decoration
Preparation: Whisk the egg whites with the sugar in a solid foam, add the egg yolks one at. Flour, cocoa, baking powder, sift in the mass of a spoon and gently mix. Cake mold 20 cm lubricated with margarine and sprinkle with cocoa (rather than flour). mayonnaise Bake for ten minutes at 170 C. The cooled crust cut off the outer edges. Each of the chocolate melt in pairs in 100 ml cream, chill in the fridge and then whisk in the cream solid. First, apply a dark cream, then brighter and white top. Garnish with chocolate "end curve". Source: coolinarika.com
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