Cecilka: pajšl is said generally all guts, sold the piece, see my photo. But, commonly also used th

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Category Recipe: Slow cooker Ingredients:
1.5 kg of beef pajšl (included liver, lungs, heart, kidneys, tongue - in small pieces - according to information butcher) 1 white and 1 red onion, peeled cilantro 1 KL spices Wilderness (welcome) 5 5 peppercorns allspice 3 bay leaves pinch of thyme, rosemary French butter cilantro 100 g butter 100 g flour (possibly herbs, spices)
3 positive reviews cilantro - give a positive evaluation
casino: I thank you for the attempt made. But I made one mistake, for which I apologize cilantro - I always onion peel, but the recipe I did not emphasize that they are peeled, cilantro somehow I missed it because I do not do it otherwise. and you're cooked unpeeled, hm. Otherwise, I think everyone can give color onions what he liked, we liked it so much and i ate onions nicely with horseradish cilantro mustard cilantro - but peeled. Do recipe I added.
It is finished Colour: brown, No.2 slightly deeper Smell: No.1 smells slightly more after onion Taste: the same, but # 2 is a shade (like the squirrel) finer In normal eating a normal person probably does not know any difference biggest přeqapením But is that both broths from unpeeled onions are noticeably astringency
Jitkas: I'm sorry, I did poorly formulated Z rcp below shows that the boiled onion is basically a byproduct which slupl master of the house ... We'll just have to taste onion water, such as broth 2 onions ready.
Špagetka Just for the hell of it, I bought cilantro a plethora of multicolored onion and weekends I test whether mančaftu to recognize the difference between the first pot boiled yellow and 2nd pot boiled white and red onions ... We'll see ... and then cook onion water some French onion soup after our own, thus zasmaženou. No, of course not, "French butter" because the thickened broth in this way is somewhat out of place ...
Špagetka: It made me curious where this word pajšl (for me it is quite natural root word is not used at home, although literary) noted that it probably will have German roots. I was looking for, sought and found a German word Beuschel - "Czechification" pajšl. In addition, also known phrase literally Würzelchen = root. So many little language lesson over a white morning. cilantro
Cathleen: I do not write about good, I thought the name of the root is generally known to digest, but it does not always have the same guts, if you understand me. You Pišl that for you it is a root without a liver. In our country again "root" is used as an indication for the lungs, heart, tongue, kidneys together. That's why I thought it was by convention that particular area. But mostly we understand Oh, and grandmother still to pluck thought cilantro i cerebellum, which therefore I could not understand
Cecilka: pajšl is said generally all guts, sold the piece, see my photo. But, commonly also used the name root as Pišl Cathleen in komentíky, but this name is used regionally for various mixtures of guts. It is true that when I added a second day on manželkovo wish to basic brown sauce sour cream and cooked pasta (last photo) and was enthusiastic in cream, there are also recipes - see http://www.toprecepty.cz/vyhledavani. php? hledam = pa ...
Cecilka: I think so, too, we had no help pot. I pajšl never cooked, cilantro either mother or grandmother. First let it do so, that is brewed meat, cut up, and then just made sauce. Later mom all cut up raw and choked so. I'll look for the recipe, I used to put him on recepty.cz.
Dajda, Thanks for the explanation, I actually knew this expression only in conjunction with the lungs. Well I am afraid that if I wanted to try this recipe, I would have had all separated from one another and smother separately. Slow skillet and does not have to admit, even Navia, cilantro as it appears. cilantro But, should I try to do a recipe, do you think it would Those measures included also so that I would "pajšl" nipped in the pot on the stove ?. Recipe cilantro or liked we like everything that is cream.
Casino us such that food just tastes better this combination of onions not