Baking pan covered with parchment paper and sprinkle with chopped hazelnuts. Foaming gu whisk egg w

Baking pan covered with parchment paper and sprinkle with chopped hazelnuts. Foaming gu whisk egg whites, gradually adding sugar and stir until a sturdy dreams. Add minced gu lješjake, stir and evenly distributed throughout the pan.
Bake crust in two Renren preheated to 180 * C, about 25 minutes. Whisk the eggs, egg yolks and sugar until the mixture comes to double not escape. Put in a saucepan, warm over low heat, add 100 g white chocolate and cook until melted. Allow the cream to cool. Foamy, stir margarine, add the cooled cream in a good whisk.
Add chopped dried fruit, gently agitate and unite. One layer roll over on a platter so that the nuts are up, spread with filling and fold the second gu overturned crust. Melt white chocolate with a little oil and glaze coated cake. Decorate egg cream ... and enjoy the taste
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